Let everything rest for 5-10 minutes before serving.Įasy peasy, right? It’s a pretty simple process, but we still have some tips and tricks to share with you to ensure that you get the best results with your juicy boneless pork chops: Then, remove the baking dish from the oven and cover it with foil. Bake: Bake your pork for 30-40 minutes, or until an instant read meat thermometer reads 145☏.Season the Pork Chops: Generously coat the pork chops with the seasoning and place them in the prepared baking dish.Spread Mayo on the Pork Chops: Coat each pork chop with the mayonnaise, making sure to cover both sides.Preheat the Oven to 350☏: Spray a baking dish with nonstick spray.However you can use any seasoning you enjoy! Our Cajun Seasoning is another delicious option.Īlright, let’s discuss how these easy baked pork chops get to the table! Here’s the short step-by-step process: Pork Chop Seasoning: We like to use our Homemade Pork Chop Seasoning, made with smoked paprika, dried thyme, onion powder, celery salt, granulated garlic, salt, and pepper.No need to sear the pork chops before baking them in the oven, because the oil from the mayo will keep the meat tender and juicy. Mayonnaise: The mayonnaise helps keep the meat juicy.You can also use bone-in pork chops if you wish, but be sure to adjust the cooking time accordingly. Boneless Pork Chops: Try to use pork chops that are about 1 inch thick so that they don’t dry out in the oven.If you’re looking for exact amounts, check out the recipe card below. Let’s dive into these 3 ingredients in a little more detail. We love an easy dinner that is also budget friendly.
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